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Olive oil and balsamic dip.

Served with garlic aioli.

Golden fried parcels with a creamy spinach and ricotta filling.

Crispy risotto balls with rich Gorgonzola and mushroom.

Sweet corn purée, sweet corn salsa and pickled cucumber.

Whipped goat's cheese and balsamic dressing.

Hollandaise, pickled fennel and crispy prosciutto.

Creamy burrata, baby tomatoes, aged balsamic glaze and toasted sourdough.

Served with cheese sauce and braised leeks.

Toasted focaccia. (+$15 add-on)

Cauliflower purée, balsamic glazed shallots, crispy pork skin and red wine jus. (+$15 add-on)

Confit egg yolk, crispy shallots and fried capers. (+$15 add-on)

Tomato carpaccio, basil oil, balsamic dressing and lemon crumb. (+$10 add-on)

Green mousseline mash, roasted fennel and sauce à l'orange.

Champ mash, sautéed mushrooms and red wine jus.

Brown butter sauce, leek terrine and pancetta leeks.

Beurre blanc, Pommes Anna and seasonal baby vegetables.

Romesco, artichokes, olive and salsa verde.

Parmesan mash, braised savoy cabbage and red wine jus. (+$15 add-on)

Pommes boulangere, carrot puree and lamb jus. (+$15 add-on)

Finished with aged Parmesan and fresh herbs.

Mascarpone custard, lemon curd and crystallized almonds.

Whipped Chantilly cream and toasted hazelnuts.

Mascarpone cream, espresso-soaked ladyfingers and cocoa dust.

Fresh strawberries and crunchy granola.