Denner Private Dining emblemEst. PrivateDenner

MENU

A sample tasting menu — subject to seasonal availability

Choose one dish from each course for your booking.

Bread

  • ❦

    Homemade fresh focaccia

    Olive oil and balsamic dip.

Appetisers

  • ❦

    Prosciutto croquettes

    Served with garlic aioli.

  • ❦

    Spinach & ricotta panzarotti

    Golden fried parcels with a creamy spinach and ricotta filling.

  • ❦

    Mushroom & Gorgonzola arancini

    Crispy risotto balls with rich Gorgonzola and mushroom.

Starters

  • ❦

    Pan-seared scallops

    Sweet corn purée, sweet corn salsa and pickled cucumber.

  • ❦

    Beetroot, endive & pomegranate salad

    Whipped goat's cheese and balsamic dressing.

  • ❦

    Poached asparagus

    Hollandaise, pickled fennel and crispy prosciutto.

  • ❦

    Tomato terrine

    Creamy burrata, baby tomatoes, aged balsamic glaze and toasted sourdough.

  • ❦

    Cheese soufflé

    Served with cheese sauce and braised leeks.

Mains

  • ❦

    Garlic, lemon & herb butter prawns

    Pommes purée, roasted fennel and sauce à l'orange.

  • ❦

    Braised beef shin

    Champ mash, sautéed mushrooms and red wine jus.

  • ❦

    Cream spinach chicken ballotine

    Brown butter sauce, leek terrine and pancetta leeks.

  • ❦

    Pan-seared barramundi fillet

    Beurre blanc, Pommes Anna and seasonal baby vegetables.

  • ❦

    Wild mushroom, asparagus & Parmesan risotto

    Finished with aged Parmesan and fresh herbs.

Desserts

  • ❦

    Orange and almond cake

    Mascarpone custard, lemon curd and crystallized almonds.

  • ❦

    Chocolate torte

    Whipped Chantilly cream and toasted hazelnuts.

Pricing per person

2 courses

$70

3 courses

$90

4 courses

$100

5 courses

$110

Minimum charge $300

Dietary requirements and allergies are accommodated with pleasure.

rhys@dennerprivatecatering.com · 0422 634 285